Recipe of Paya

Ingrediants

• Paye (goat trotters)
• 4 Ghee 1 cup
• Onion 3 large (sliced)
• Ginger garlic paste 4 tea spoons
• Salt to taste
• Red chili powder 2 tea spoons
• Turmeric powder 1 tea spoon
• Turmeric powder 1 tea spoon
• Water as required

Instructions

1. Take a clay pot or wide cooking pan, heat ghee and golden brown onion in it.
2. Add salt, red chili powder, turmeric powder and stir. Put mixture into blander and blend the mixture.
3. Now put ground masala again in pot, pour enough water which leave sufficient gravy after tendering trotters.
4. Add trotters, cover and cook over high flame for 2-3 minutes then low the flame. Cook 4-6 hours or until trotters tender and desired gravy left.
5. Mix garam masala powder in ¼ cup water and pour into gravy. Mix gently.